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Soapsmith's Notes — vitamin e oil

Preservatives Part II "Natural" preservatives

antioxidant bacteria fungi mold natural preservatives preservatives ROE vitamin c vitamin e oil yeast

Preservatives Part II "Natural" preservatives

Edit: I originally wrote this post in 2011. Since then many "natural" preservatives have hit the market. I use quotations around the word natural because it is not a regulated word and pretty much anyone can claim "natural". That is for a different post on a different day though. The common thread regarding natural preservatives is that you need to use multiple of them in order for the preservative to actually be able to combat gram positive and negative bacterias as well as mold, yeast and fungi. This seems silly to me when there are perfectly good synthetics out there...

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